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S grow.with.subhan Restaurants · Australia

Australian flagFor restaurants and cafes in Australia

More people.
More bookings. I help Aussie restaurants get more bookings

I’m Subhan. Your food is great. I make it easy for people to find you, see your menu and book.

It’s free. I send you a short video or PDF that shows what to fix.

Subhan holding a phone and pointing at the screen
  • 01

    Website menu with prices, “Book” at the top

  • 02

    Google right hours, good photos, reviews

  • 03

    Instagram people, specials, a reason to come

The problem

If they can’t find you, they eat somewhere else.

People don’t walk around looking for dinner anymore. They pick up their phone. They search “restaurants near me”. They look at photos, the menu and reviews. Then they choose.

This takes about a minute. If your place looks closed, dark or hard to book, they go somewhere else. Even if your food is better.

A dark, cosy restaurant at night with red tablecloths and warm lights

what people check before they choose you

  1. 1. Search They type “restaurants near me”
  2. 2. Photos Does the food look good?
  3. 3. Menu What can I eat? How much?
  4. 4. Reviews Do other people like it?
  5. 5. Hours Is it open tonight?
  6. 6. Book Can I get a table now?

Sound familiar?

You love cooking. Not fixing Google.

You already run the kitchen, the staff and the suppliers. The online side is one more job. Here is what owners tell me most.

“My Google page has the wrong hours.”

Old hours, dark photos, no menu, no way to book. People see it and pick another place.

“My menu is a PDF.”

A PDF is slow on a phone. People have to zoom in and out. Many just give up.

“The phone rings when I am busy.”

If people can only book by phone, you miss calls at 7 pm. A missed call is a lost table.

“Delivery apps take a big cut.”

Your regulars order through an app, not through you. Look at your own statement to see what it costs you.

“My Instagram is just food photos.”

Plate after plate, no people, no news. It looks nice, but it does not give people a reason to come this week.

“Regulars stop coming and I do not know why.”

No email list, no SMS list, no birthday treat. Your best customers slowly forget about you.

People eat with their eyes first

Good food. Good videos. Full tables.

Short, close videos like these make people hungry. They are easy to film on a phone. I show you what to film, and I turn it into posts for Instagram and Google.

Swipe to see more →

What I fix

One plan. Every place people look.

Your website, Google page and Instagram work together. Instagram makes people curious. Google helps them find you. Your website turns that into a booking or an order.

Subhan holding a tablet that shows a restaurant menu

made-up example: names and prices are not real

01Website and menu

A website that gets bookings.

Most people look at your site on their phone, hungry and in a hurry. I make sites that load fast, show the menu as normal text with prices, and put “Book a table” and “Order” at the top.

  • Menu as text with prices (no PDF)
  • Fast on phones
  • Easy for you to change
  • “Book” and “Order” buttons on every page
  • Google can read it and show it
A warm restaurant with woven lights and plates on the table

made-up example

02Google and reviews

Show up when people search “restaurants near me”.

Your Google page is like your front window. It is often the first thing people see. I fix it so it looks open, tasty and easy to book.

  • Correct opening hours, holidays too
  • Bright, close photos of your food
  • Your menu, booking link and specials
  • A simple way to get more reviews
  • A reply to every review
O&E

oliveandember

Grill and share plates

Tue to Sun · Book below ↓

MenuEventsReviewsBook
Tuesday set menu night
Meet the chef ▶

made-up example page

03Social media

Instagram that gives people a reason to come.

Not just plates. Show people, your team, a busy night, this week’s special. I set up your page and give you an easy plan for what to post.

  • A bio that says what you serve and how to book
  • Short videos with real people
  • Posts for your quiet nights
  • Clear buttons: Menu, Book, Events
Round booths in a warm, dim restaurant

made-up example messages

04Bookings, orders, regulars

Your own bookings and orders. Your own regulars.

Fewer missed calls. Fewer no-shows. A direct way for regulars to order from you, so more money stays with you.

  • Online bookings with a text to confirm
  • Order direct for pickup or delivery
  • An email or SMS list of your regulars
  • Birthday and quiet night offers that send by themselves

Want to see restaurant websites I’ve made?

Real websites. Live and working.

See my work

How it works

3 easy steps. No tech talk.

Subhan at a restaurant table, showing an owner something on his phone
I sit with you and explain it in simple words.

Before and after

Same place. Same food. Just easier to choose.

Made-up example. “Olive & Ember” is not a real restaurant.

Before

  • Says “Closed” at 6 pm on a Friday
  • One photo of an empty room
  • No menu, no prices
  • No way to book, only a phone number
  • Reviews with no reply

Free playbook

Fill more tables, without doing it all.

My free playbook for Aussie restaurants and cafes. Simple steps you can start this week. Download it now.

  • A simple 5-step plan: get found, get picked, get the order, get them back, get your time back
  • Checklists for your Google page, website and Instagram
  • Copy-paste replies for good and bad reviews
  • 12 video ideas you can film on a phone
  • A 30-day plan, one small job at a time
Subhan having a coffee on a restaurant terrace at night
Subhan leaning on a restaurant counter with the kitchen behind him

say hi on Instagram 👋

About me

Meet Subhan

here for owners who never get a night off

I have built websites and apps for more than 10 years. With restaurants, I kept seeing the same thing: great food, quiet Tuesday nights, and booking links that are hard to find.

So now I help restaurants and cafes all over Australia. I look at your place the way a hungry person does: on a phone, in a hurry. Then I fix what stops them from booking.

Not an agency. Just me.

When you send a message, you talk to me. I build the site, set up Google and plan the posts myself. And I explain it all in simple words.

Questions

What owners often ask me.

Have another question? Add it to your free audit form. I will answer it in your audit.

How much does it cost?

It depends on what needs fixing. So I look first. The audit is free. It shows what I would fix first and the price. Then you decide. No lock-in, no pressure.

Do I need a new website?

Not always. Sometimes the website is fine and the real problem is the menu, the booking button or your Google page. If you need a new site, I will tell you why in plain words.

I am not good with tech. Is that OK?

Yes. You run the kitchen and the floor. I do the tech. I set things up so you can change them from your phone, and I show you how.

How long does it take?

Small fixes like hours, photos and a booking button can be done in a few days. A new website takes longer. Your audit tells you what to do first.

Should I stop using delivery apps?

Not straight away. They bring new people. The goal is to give your regulars a direct way to order from you, so you keep more of the money.

Do you come to my restaurant?

No. I work online with restaurants all over Australia. I show you how to take good food photos on your phone in a few minutes. I do the rest.

Subhan smiling and pointing to the free audit button
start here 👉

Free restaurant audit

Your food is already good. Now make it easy to book.

Tell me about your restaurant. I’ll send you a short audit of your website, Google page and Instagram. Free. Simple words. No lock-in.

Free restaurant audit